Raw Makhana

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MOQ : 100 Kilograms

Raw Makhana Specification

Product Type
Raw Makhana

Cultivation Type
Organic

Variety
Phool Makhana

Style
Dried

Color
White

Grade
Premium

Shelf Life
12 Months

Flavor
Natural

Size
Medium to Large

Broken (%)
1% Max

Moisture (%)
5% Max

Processing Type
Raw

Usage
Ready to cook, snack, food ingredient

Allergen Information
Gluten-free, nut-free, vegan friendly

Packing Size
10 kg / 25 kg / 50 kg

Impurity
Nil

Country of Export
India

Fumigation Status
Fumigated

Purity
98% Minimum

Harvest Season
July to December

Storage Condition
Cool, dry place away from sunlight

Nutritional Benefits
Rich in protein, fiber, low in fat

Packing Type
PP Bag / HDPE Bag

Raw Makhana Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

About Raw Makhana

Last Chance to experience our Special, must-have Raw Makhana-your kingly choice for first-class nutrition! With a radiant white color and premium, organic grade, our Phool Makhana boasts 98% minimum purity and absolutely nil impurities. Fumigated and gluten-free, nut-free, and vegan friendly, it guarantees a safe snacking experience. Packed in sturdy PP/HDPE bags (10, 25, 50 kg), these medium to large, dried makhana seeds are harvested from India between July and December. Rich in protein and fiber, low in fat, and naturally delicious, it's your versatile, healthy ingredient for snacks and meals. Store cool and dry, away from sunlight for 12 months of freshness.

Versatile Uses and Easy Directions

Raw Makhana is perfect as a ready-to-cook snack or a nutritious food ingredient. Its neutral, natural flavor makes it suitable for roasting, seasoning, or incorporating into curries, desserts, and salads. Simply roast on low heat or soak as needed for recipes. Ideal for everyday snacking or gourmet cooking! Apply wherever a healthy, crunchy element is required-kitchens, cafes, or catered events. Elevate your dishes and snacking habits with this premium, organic ingredient.

Global Delivery and Certifications

Our Raw Makhana enjoys a strong export market across Europe, the Middle East, and North America. Packing & Dispatch occurs within short timelines, as Stock Ready is maintained year-round during the harvest season. Customers can estimate delivery times based on destination-typically 1 to 3 weeks. The product is certified fumigated, meets international food safety standards, and is shipped directly from India with all necessary documentation for smooth import clearance.

FAQ's of Raw Makhana:

Q: How should Raw Makhana be stored to maintain its freshness?

A: Keep Raw Makhana in a cool, dry place away from sunlight. Proper storage ensures its crunchy texture and maintains quality for up to 12 months.

Q: What are the health benefits of consuming Raw Makhana?

A: Raw Makhana is rich in protein and fiber while being low in fat. It is gluten-free, nut-free, and vegan friendly, making it ideal for a variety of dietary preferences. Its nutritional profile supports healthy digestion and satiety.

Q: How can Raw Makhana be used in cooking?

A: Raw Makhana can be roasted with spices for a tasty snack, tossed into curries, added to salads, or included in desserts. Its natural flavor complements both sweet and savory dishes.

Q: Where is this Raw Makhana sourced from?

A: Our Raw Makhana is organically cultivated and harvested in India, primarily between July and December, ensuring premium quality and purity.

Q: What is the packing process for Raw Makhana orders?

A: Raw Makhana is carefully packed in secure PP/HDPE bags of various sizes (10/25/50 kg) and fumigated before shipping to ensure freshness and safety during transit.

Q: When can I expect my Raw Makhana order to be delivered?

A: Delivery time varies by country, but most shipments reach their destination within 1 to 3 weeks after dispatch, depending on logistics and customs clearance.

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