About Himalayan Pink Salt And Pepper Makhana
Indulge in the delightful crunch of Himalayan Pink Salt and Pepper Makhana, carefully crafted to perfection. Made from organically cultivated makhana sourced from India, these roasted foxnuts are seasoned with premium Himalayan pink salt and a dash of aromatic pepper for a balanced taste. The makhana boasts a dry and seasoned texture with a pristine white color, meeting the highest standards of quality. With a moisture level maintained between 5-8% (depending on requirements), these makhanas retain their crunchiness and freshness. As a premium-grade product, they ensure less than 3% breakage for consistent quality in every bite. Perfect as a healthy and flavorful snacking option, this offering has been manufactured and processed to meet rigorous quality standards.
FAQs of Himalayan Pink Salt And Pepper Makhana:
Q: What are the main ingredients in Himalayan Pink Salt and Pepper Makhana?
A: The main ingredients include organically cultivated makhana, Himalayan pink salt, and pepper.
Q: How is the texture of this product?
A: The texture is dry, seasoned, and delightfully crunchy.
Q: Is the product organic?
A: Yes, the product is made from organically cultivated makhana.
Q: What is the moisture level of the makhana?
A: The moisture level is maintained between 5-8%, ensuring freshness and crunchiness.
Q: What is the grade of this product?
A: It is a premium-grade product with less than 3% breakage during processing.